CCTV News: During this holiday season, in order to enrich the dining tables of domestic consumers, many airports and ports have recently experienced a small peak in fresh food imports.In the foreign trade market, holiday consumption vitality is also continuing to be released.
In the evening, a cargo plane from Bangladesh carrying 6.16 tons of fresh blue crabs arrived at Nanjing Lukou International Airport.About 70% of this batch of blue crabs was shipped to Shanghai overnight, and the rest was distributed to Nanjing, Hefei and other places, and could be served to consumers' tables as soon as the next day.
The person in charge of the logistics company said that they have launched the Double Festival stocking plan in advance and have successively imported salmon, pomfret, bream, oysters, eels, green crabs and other high-quality aquatic products in large quantities.It is hoped that through these high-quality fresh foods from all over the world, we can enrich the supply of the festival market and meet the diverse needs of consumers.
With the arrival of the Mid-Autumn Festival, imported fresh products such as pomfret and bream from South Korea and salmon from Norway have also arrived at the Nanjing Airport Port in large numbers in the past few days.Port staff said that the amount of fresh food imported at the port has also increased significantly compared with previous weeks.According to statistics, the amount of fresh food imported at the port last week was about 380 tons, an increase of about 30% from the previous week.From January to August this year, a total of 3,408 tons of fresh goods were imported, a year-on-year increase of 1.44 times.
In addition to enriching the holiday table with seafood, many consumers also purchase flowers to embellish the festive atmosphere.At around four o'clock in the afternoon, this batch of imported fresh cut flowers that had just arrived at Beijing Capital International Airport will be shipped to the flower market near the East Fifth Ring Road after customs inspection, and will be available for sale early the next day.
In addition to fresh cut flowers, Beijing Capital International Airport also has durians, mangosteens, rambutans and other specialty fruits from Southeast Asia, as well as high-end aquatic products such as lobsters from Australia and New Zealand, and chilled salmon from Norway, which are constantly arriving through the airport port.Huang Jing, deputy director of the Capital Airport Customs Inspection Department, said that since September, nearly 600 tons of various fresh goods have entered the country through the Capital Airport port, with a value of more than 63 million yuan.Currently, there are 2 to 3 batches of fresh cut flowers, lobsters, and chilled salmon every day.
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